As Gold Sponsor, VPMILK Đà Lạt True Milk presented its ingredient solutions made from pure fresh milk of the Đà Lạt highlands, built for the real needs of today's HORECA market.
On 20–21 August 2026, the Tourism & Hospitality Technology and Innovation Exhibition & Forum (HORECFEX 2026) took place at the Ariyana International Convention Centre in Đà Nẵng, bringing together managers, experts and leading businesses to shape F&B trends. As Gold Sponsor, VPMILK Đà Lạt True Milk presented its ingredient solutions made from pure fresh milk of the Đà Lạt highlands, built for the real needs of today's HORECA market.
The VPMILK Đà Lạt True Milk booth at HORECFEX 2026
Listening to the market to perfect F&B ingredient solutions
At the VPMILK Đà Lạt True Milk experience space, many baristas, restaurant and hotel owners and F&B operators tasted fresh milk, plain yogurt and a range of creative drinks. The event became a bridge for the brand to talk directly with professionals.
Through discussions on drink-making techniques and operations, VPMILK noted specific requirements for milk as an ingredient: consistent taste, flexible blending and cost efficiency for each business model. This helps the brand strengthen its role as a strategic partner in the professional beverage-ingredient supply chain.
Visitors tried the products and discussed their milk ingredient needs in F&B operations
Core quality: the right milk base for the right taste
Made from 100% pure fresh milk from the Đà Lạt highlands on modern, ISO 22000:2018 certified production lines, VPMILK Đà Lạt True Milk products keep all their nutrients and natural fresh taste.
Pasteurized & UHT fresh milk – optimised for barista techniques: Gently creamy with a natural light sweetness. With natural milk protein and balanced fat, it brings out a rich finish without overpowering the coffee in lattes, cappuccinos and bạc xỉu, or in teas such as matcha. It also foams silky and holds its foam, helping baristas pour precise latte art that keeps its shape longer.
A varied drinks menu, from latte art and matcha lattes to lychee yogurt, created with VPMILK Đà Lạt True Milk
Yogurt – inspiration for creative menus: A smooth, creamy texture with a light tang, perfect on its own as a dessert or combined with fresh fruit, smoothies and creative drinks.
A lasting partnership with the HORECA community
HORECFEX 2026 was an important milestone for VPMILK Đà Lạt True Milk to expand its connections with the F&B community and gather real market insight to keep improving its products.
With natural raw materials and strict production standards, VPMILK Đà Lạt True Milk aims to be a reliable ingredient solution, helping HORECA partners deliver a complete experience to their customers.
VPMILK Đà Lạt True Milk pasteurized fresh milk was the choice of many coffee booths at the exhibition
Request advice and ingredient samples for your F&B business
Partners, restaurants, hotels, coffee chains and F&B businesses who would like to try VPMILK Đà Lạt True Milk ingredient solutions, please contact us:
